Nutrition Facts Servings Per Recipe: 6 PER SERVING: 315 cal., 8 g total fat (1 g sat. fat), 198 mg sodium, 53 g carb. (10 g fiber), 15 g pro. Ingredients 8 ounces dried multigrain or whole wheat penne pasta 1 10 – ounce package frozen chopped spinach, thawed and well drained 1/4 cup vegetable…

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