Nutrition Facts Servings Per Recipe: 6 PER SERVING: 229 cal., 5 g total fat (1 g sat. fat), 107 mg chol., 783 mg sodium, 18 g carb. (4 g fiber, 3 g sugars), 28 g pro. Ingredients 3 pounds chicken thighs and/or bone-in breasts, skinned 3 3/4 cups water 2 teaspoons instant chicken bouillon granules…

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