Nutrition Facts Servings Per Recipe: 1 PER SERVING: 61 cal., 1 g total fat 9 mg chol., 101 mg sodium, 9 g carb. (1 g fiber, 7 g sugars), 4 g pro. Ingredients 1 tablespoon canned chunk chicken breast, drained 1/2 fresh peach, pitted if necessary 1/2 teaspoon white balsamic vinegar 1 teaspoon sliced almonds,…

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