Nutrition Facts Servings Per Recipe: 4 PER SERVING: 314 cal., 10 g total fat (1 g sat. fat), 40 mg chol., 597 mg sodium, 40 g carb. (1 g fiber, 1 g sugars), 19 g pro. Ingredients 8–10 tomato or onion Italian flatbread (focaccia) or 1 loaf sourdough bread 1/3 cup light mayonnaise dressing or…

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