Nutrition Facts Servings Per Recipe: 4 PER SERVING: 446 cal., 20 g total fat (4 g sat. fat), 138 mg chol., 624 mg sodium, 14 g carb. (4 g fiber, 7 g sugars), 50 g pro. Ingredients 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks) 2 tablespoons olive oil 4 medium carrots, cut…

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