Nutrition Facts Servings Per Recipe: 2 PER SERVING: 171 cal., 1 g total fat 66 mg chol., 326 mg sodium, 9 g carb. (1 g fiber, 8 g sugars), 27 g pro. Ingredients In a large resealable plastic bag set in a deep bowl, combine rice vinegar, soy sauce, brown sugar, and ginger. Add chicken…

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