Nutrition Facts Servings Per Recipe: 6 PER SERVING: 254 cal., 7 g total fat (2 g sat. fat), 50 mg chol., 596 mg sodium, 27 g carb. (3 g fiber), 21 g pro. Ingredients 12 ounces skinless, boneless chicken breast halves 2 teaspoons olive oil 3 cloves garlic, minced 2 14 1/2 – ounce can…

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