Nutrition Facts Servings Per Recipe: 4 PER SERVING: 246 cal., 5 g total fat (1 g sat. fat), 60 mg chol., 537 mg sodium, 18 g carb. (9 g fiber), 28 g pro. Ingredients 1/2 cup fat-free or low-fat mayonnaise dressing or salad dressing 1/2 teaspoon curry powder 1/8 teaspoon ground black pepper 2 cups…

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