Nutrition Facts Servings Per Recipe: 4 PER SERVING: 237 cal., 10 g total fat (2 g sat. fat), 83 mg chol., 225 mg sodium, 7 g carb. (2 g fiber, 3 g sugars), 29 g pro. Ingredients 2 teaspoons peanut oil 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 1/4 cup honey-roasted…

Nutrition Facts Servings Per Recipe: 4 PER SERVING: 188 cal., 8 g total fat (1 g sat. fat), 66 mg chol., 95 mg sodium, 1 g carb. 26 g pro. Ingredients 4 skinless, boneless chicken breast halves (1 to 1 1/4 pounds total) 1 Lemon-Thyme Marinade, Rosemary-Onion Marinade, or Chile-Citrus Marinade Directions Place chicken in…

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