Nutrition Facts Servings Per Recipe: 4 PER SERVING: 175 cal., 3 g total fat (1 g sat. fat), 66 mg chol., 212 mg sodium, 8 g carb. (1 g fiber), 27 g pro. Ingredients 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 2 tablespoons finely snipped fresh cilantro 1 tablespoon grated fresh…

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