Nutrition Facts Servings Per Recipe: 4 PER SERVING: 255 cal., 6 g total fat (1 g sat. fat), 66 mg chol., 307 mg sodium, 21 g carb. (3 g fiber, 1 g sugars), 29 g pro. Ingredients 4 teaspoons canola oil or olive oil 1 teaspoon dried thyme, crushed 1/2 teaspoon kosher salt or 1/4…

Type 2 diabetes is a life-long (chronic) disease. If you have type 2 diabetes, your body has trouble using the insulin it normally makes. Insulin is a hormone made by the pancreas to control blood sugar. When your body’s insulin isn’t used correctly, the sugar from food stays in the blood and the sugar (glucose)…

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