Nutrition Facts Servings Per Recipe: 4 PER SERVING: 188 cal., 8 g total fat (1 g sat. fat), 66 mg chol., 95 mg sodium, 1 g carb. 26 g pro. Ingredients 4 skinless, boneless chicken breast halves (1 to 1 1/4 pounds total) 1 Lemon-Thyme Marinade, Rosemary-Onion Marinade, or Chile-Citrus Marinade Directions Place chicken in…

For emergency cases        911